How to quickly cut frozen meat into pieces
* : * : admin * : 2019/09/05 11:08:08 * : 64
After the meat is frozen, it is too hard to start under the condition that it is not thawed, but the meat after being completely thawed is too soft to be fixed and cannot be sliced.
How to quickly thaw frozen meat into sliced meat?
When the meat is thawed, it is still necessary to pay attention to the preservation. If you are not eager to cook, you can put it into the refrigerator freezer area to let it slowly thaw. If you want to quickly thaw, you can use the cold hydrolysis method.
Meat separation step
1. Take a deep bowl and pour in the right amount of cold water.
2. Put the pieces of meat that need to be thawed into a clean bag, and then vent the air and tie the opening. This will increase the contact surface of the meat and water during the thawing process and accelerate the thawing speed.
3. Put the bag containing the meat in a bowl with water and thaw the meat by the principle of temperature exchange. You can also use the flowing water to speed up the thawing, or change the iced water into new tap water from time to time to speed up the thawing. Be careful not to put the whole piece of meat into the water to avoid nutrient loss and affect the taste.
When the thawed meat is in a semi-thawed state, it is the best time to cut the meat.
The meat pieces are thawed until the surface of the meat is lightly pressed with a finger, and a depression of about 2 cm is obtained, that is, when the surface of the meat is soft and the center is still in a semi-thawed state of icing, it is the best time to cut the meat.
In order to maintain freshness and avoid the growth of bacteria when the meat is thawed, it should be cut immediately in the semi-thaw state and cooked as soon as possible.
Tip: Whether it is chilled or thawed, you should pay attention to the defrosting state, cut into pieces in the semi-thaw state, in order to ensure nutrition, cleanliness and delicious.
next item: How should frozen meat be properly thawed?
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